Five service lines. One accountable partner. Each discipline delivered by trained, compliant teams with a direct line to leadership.
A well-run facility doesn't happen by accident — it requires systematic planning, trained people, and consistent follow-through. Farallon Global Services provides comprehensive facilities management that keeps your building operating at peak efficiency, controls costs, and eliminates the daily friction of managing multiple vendors.
We handle everything from preventive maintenance schedules and work order management to energy monitoring, grounds upkeep, and CMMS reporting — so your leadership team can focus on your core mission rather than your facilities.
Every person who enters your facility forms an impression — of your organization, your culture, and your values. Farallon Global's hospitality management teams are trained to deliver professional, welcoming guest experiences that reflect well on the institutions we serve.
Whether you operate a government visitor center, a corporate campus, a convention facility, or an airport — our front-of-house teams bring the same standard of professionalism to every interaction, every shift.
Clean, safe, and well-maintained environments are not a luxury — they are the baseline expectation of every client, employee, and visitor who enters your facility. Farallon Global delivers consistent, documented janitorial services under recurring contracts, using EPA-approved products and proven cleaning protocols.
Our supervisors perform documented quality inspections on every service cycle, ensuring standards don't slip between visits. For government and healthcare clients, our cleaning protocols align with required agency standards and infection control guidelines.
A well-managed food program improves morale, productivity, and the overall quality of the environment you provide. Farallon Global manages institutional and commercial dining operations end-to-end — from menu planning and procurement to service delivery and regulatory compliance — so you get a high-quality food program without the operational burden of running one.
We operate under both managed services and P&L contract models, and our programs are built with full HACCP compliance, allergen management, and California Health & Safety Code adherence from the ground up.
Finding, vetting, and retaining qualified workers for facilities, hospitality, food service, and administrative roles is time-consuming and costly — especially in California's complex labor environment. Farallon Global handles it end-to-end, placing screened and trained workers in temporary, temp-to-hire, and direct placement positions with full compliance built in.
Our staffing operations are fully integrated with our service lines — meaning we supply the same quality of workforce to outside clients that we use to power our own service delivery. Payroll, benefits administration, workers' comp, and California labor law compliance are handled by our team.
We'll build a custom solution for your facility — single service or fully integrated, under one contract.